Farmers in Thailand are turning to cannabis as a natural feed supplement for their chickens, citing its numerous health benefits.
The practice of feeding chickens with cannabis, which has been used for centuries in some parts of the world, is gaining popularity among farmers in Thailand, where the plant was legalized for medical use in 2018.
Cannabis contains a range of vitamins, minerals, and other nutrients that are beneficial for both humans and animals. These include omega-3 and omega-6 fatty acids, amino acids, and antioxidants. In chickens, cannabis has been shown to improve overall health, boost egg production, and enhance the quality of the eggs.
One of the main reasons that farmers are turning to cannabis is its ability to reduce stress in chickens. Chickens that are raised in confined spaces or in stressful environments are more likely to become sick and less productive. Cannabis has been shown to have a calming effect on animals, reducing stress levels and improving overall health.
Another benefit of using cannabis as a feed supplement is its ability to enhance the flavor and nutritional value of the eggs. The nutrients in cannabis are transferred to the eggs, resulting in eggs that are richer in nutrients and have a more distinct flavor.
Despite the numerous benefits of using cannabis as a feed supplement, some experts have raised concerns about the potential for THC, the psychoactive compound in cannabis, to accumulate in the eggs. However, studies have shown that the levels of THC in eggs are negligible and pose no risk to consumers.
Overall, the use of cannabis as a natural feed supplement for chickens is gaining popularity among farmers in Thailand. The practice offers numerous health benefits for both the chickens and the consumers of their eggs. As cannabis continues to gain acceptance as a natural remedy and supplement, it may become more widely used in the agricultural industry.
